Lemon Chicken & Quinoa Bowl (Dairy-Free)
Lemon Chicken & Quinoa Bowl is a dietician-designed lunch built around grilled chicken breast, cooked quinoa and roasted pumpkin. It's made for GLP-1 medication users managing fatigue, with protein kept high and portions sized for a smaller appetite.
Ingredients
- 120 g grilled chicken breast
- 90 g cooked quinoa
- 80 g roasted pumpkin
- 40 g baby spinach
- 30 g cucumber
- 1 tsp olive oil
- 1 tbsp Juice of ½ lemon
- 1 piece Fresh parsley
Instructions
- Roast pumpkin until tender.
- Cook quinoa.
- Grill chicken and slice.
- Assemble in a bowl and drizzle with olive oil and lemon.
Tips for GLP-1 users
Why it works: A balanced meal with lean protein, gentle fibre and naturally dairy-free ingredients.
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General dietary information only — not a substitute for medical advice. Always talk to your doctor, pharmacist or dietitian before changing what you eat while on a GLP-1 medication.
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