Lemon Herb Chicken & Pumpkin Bowl
Lemon Herb Chicken & Pumpkin Bowl is a dietician-designed lunch built around Halal-certified chicken breast, pumpkin and baby spinach. It's made for GLP-1 medication users managing fatigue, with protein kept high and portions sized for a smaller appetite.
Ingredients
- 120 g Halal-certified chicken breast
- 120 g pumpkin — cubed
- 40 g baby spinach
- 50 g cucumber
- 1 tsp olive oil
- 1 tbsp Juice ½ lemon
- 1 tsp chopped parsley
- 1 piece Black pepper
Instructions
- Roast pumpkin at 200°C for 20 minutes.
- Grill chicken until cooked through.
- Slice chicken.
- Arrange spinach, pumpkin and cucumber in a bowl.
- Top with chicken.
- Drizzle with olive oil and lemon.
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