Mexican Cottage Cheese Breakfast Bowl
Fatigue Breakfast High Protein

Mexican Cottage Cheese Breakfast Bowl

Mexican Cottage Cheese Breakfast Bowl is a dietician-designed breakfast built around low-fat cottage cheese, boiled egg and roasted sweet potato. It's made for GLP-1 medication users managing fatigue, with protein kept high and portions sized for a smaller appetite.

Prep time 10 min
Cook time 15 min
Total time 25 min
Servings 1
Difficulty easy
Per serving 361 cal · 26g protein

Ingredients

  • 150 g low-fat cottage cheese
  • 1 piece boiled egg — halved
  • 80 g roasted sweet potato — diced
  • 40 g diced tomato
  • 20 g baby spinach
  • 35 g avocado
  • 0.5 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 1 piece Fresh coriander
  • 1 piece Lime wedge

Instructions

  1. Roast sweet potato until tender.
  2. Arrange cottage cheese, sweet potato, tomato and spinach in a bowl.
  3. Top with boiled egg and avocado.
  4. Sprinkle with paprika, cumin and coriander.
  5. Squeeze over lime juice.

Tips for GLP-1 users

Why it works: A savoury breakfast that's rich in protein with mild spices and soft textures that are generally well tolerated.

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